{"title":"Greek Food Boxes \u0026 Bundles","description":null,"products":[{"product_id":"6-varieties-barrel-aged-feta-pdo-bundle","title":"Grand Tour of PDO Feta: 5 Barrel Fetas from 5 Greek Cheesemakers","description":"\u003ch2\u003eFive PDO fetas, five cheesemakers, one table\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eGrand Tour of PDO Feta\u003c\/strong\u003e brings together five barrel fetas from five Greek cheesemakers: four from the Peloponnese and one from Epirus. All five are PDO feta, made from sheep's milk with up to 30% goat's milk, and matured in brine in wooden barrels.\u003c\/p\u003e\n\n\u003cp\u003eSame name, same rules, five different cheeses. Put them on one board and taste them side by side: saltiness, texture and tang change from one cheesemaker to the next.\u003c\/p\u003e\n\n\u003ch3\u003eThe five fetas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eArcadia Reserve:\u003c\/strong\u003e feta from mountain Arcadia, made with 100% Greek milk.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErymanthos Reserve:\u003c\/strong\u003e from the Tomaras cheese dairy of Erymanthos.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEpirus Heritage:\u003c\/strong\u003e from Paramythia, in Epirus, made with milk from the area.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVytina Mountain Reserve:\u003c\/strong\u003e feta from Vytina, in Arcadia, by Mandrekas, cheesemakers since 1948.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePyrgos Reserve:\u003c\/strong\u003e from Pyrgos, in Ilia, by Kalomoiris.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEach feta arrives as its own vacuum-sealed piece of about 350-600g. Each piece weighs a little differently: the exact weight is printed on its label.\u003c\/p\u003e\n\n\u003cp\u003eEach feta is also sold on its own in our \u003ca href=\"..\/collections\/greek-feta-cheese\"\u003efeta collection\u003c\/a\u003e. The crossed-out price is what the five cost when bought separately.\u003c\/p\u003e","brand":"Greek Flavours","offers":[{"title":"Default Title","offer_id":48028031811907,"sku":"BUNDLE-FETA4","price":77.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/grand-tour-of-pdo-feta-signature-selection-of-5-barrel-aged-greek-fetas-24kg-tasting-bundle-3781222.png?v=1771580366"},{"product_id":"peloponnese-excellence-barrel-aged-feta-pdo-bundle","title":"Peloponnese Barrel-Aged Feta PDO Selection – 3-Pack Artisan Tasting Bundle (1.2kg)","description":"\u003ch3\u003eExperience the Gold Standard of Greek Heritage\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElevate your culinary repertoire with our \u003cstrong\u003eArtisan Tasting Bundle\u003c\/strong\u003e, a curated selection of authentic PDO Feta, slow-matured in traditional oak barrels within the rugged landscapes of the Peloponnese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUnlike mass-produced alternatives, our Feta is aged for months in wooden casks, allowing the cheese to breathe and develop a complex, creamy profile with subtle woody undertones. This bundle brings together two legendary production regions, offering a side-by-side tasting experience of Greece’s finest \"white gold.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhat’s Inside the Bundle:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1x Premium Erymanthos PDO (c. 500g):\u003c\/strong\u003e Aged for 3 months in oak barrels. Robust, slightly spicy, and wonderfully crumbly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2x Premium Arcadia PDO (c. 370g each):\u003c\/strong\u003e Harvested from high-altitude pastures. Noted for its velvety texture and balanced, buttery finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether crumbled over a crisp Mediterranean salad, baked with oregano and honey, or served as part of a premium meze platter, this bundle represents the pinnacle of protected Greek tradition.\u003c\/p\u003e","brand":"Greek Flavours","offers":[{"title":"Default Title","offer_id":48028319121731,"sku":"BUNDLE-FETA5","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/peloponnese-barrel-aged-feta-pdo-selection-3-pack-artisan-tasting-bundle-12kg-5182142.png?v=1772726742"},{"product_id":"saganaki-cheese-600g-traditional-clay-pot-19cm-for-cooking","title":"Saganaki Cheese 600g + Traditional Porcelain Pot 16cm for cooking","description":"\u003cp\u003eExperience the full Greek culinary tradition in the comfort of your own home with our \u003cstrong\u003especial bundle\u003c\/strong\u003e. Included is \u003cstrong\u003e600g of authentic Saganaki Cheese and a 16cm Porcelain Pot\u003c\/strong\u003e, giving you the tools to create and savor the delicious flavors of a \u003cstrong\u003etaverna-style \u003c\/strong\u003esnack. Prepare great traditional saganaki cheese... the Greek way!\u003c\/p\u003e","brand":"Greek Flavours","offers":[{"title":"Default Title","offer_id":48341203878211,"sku":"BUNDLE-SAGANAKI","price":40.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/saganaki-cheese-600g-traditional-porcelain-pot-16cm-for-cooking-132915.jpg?v=1762790847"},{"product_id":"cyclades-islands-box","title":"Cyclades Islands Box – Cheeses \u0026 Herbs from Three Islands (6 Products)","description":"\u003ch2\u003eCheeses and herbs from Naxos, Ios and Syros\u003c\/h2\u003e\n\u003cp\u003eFour cheeses and two herbs from three Cycladic islands, each made by a producer we can name. On Naxos: \u003cstrong\u003eKefalotyri Naxou\u003c\/strong\u003e from EAS Naxou, \u003cstrong\u003eGraviera Naxou\u003c\/strong\u003e, also from EAS Naxou, and oregano and thyme from Organic Islands. On Ios, the smoked Kapnisti graviera of Tirokomio Niotiko. On Syros, \u003cstrong\u003eSan Michali\u003c\/strong\u003e from Tirosira.\u003c\/p\u003e\n\u003cp\u003eIt's the box for anyone who has eaten these cheeses on the islands, and for anyone who knows feta and wants to try the cheeses of the Cyclades. One cheese goes in the pan as saganaki. The others are for grating over pasta and slicing at the table.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/cheese-arseniko-naxos-250g\" title=\"Kefalotyri Naxou 250g\"\u003eKefalotyri Naxou\u003c\/a\u003e, 250g. EAS Naxou, Naxos.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/cheese-graviera-pdo-naxos-250g-cooperative\" title=\"Graviera Naxou 250g\"\u003eGraviera Naxou\u003c\/a\u003e, 250g. EAS Naxou, Naxos.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/smoked-graviera-kapnisti-ios-island-250g\" title=\"Smoked graviera Kapnisti from Ios 200g\"\u003eSmoked graviera Kapnisti\u003c\/a\u003e, 200g. Tirokomio Niotiko, Ios. 80% cow's milk and 20% sheep's milk, semi-hard.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/san-michali-pdo-cheese-syros-island-250g\" title=\"San Michali PDO 250g\"\u003eSan Michali PDO\u003c\/a\u003e, 250g. Tirosira, Syros. A hard cheese made from Greek cow's milk only.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-oregano-from-naxos-30g-organicisland\" title=\"Oregano from Naxos 30g\"\u003eOregano from Naxos\u003c\/a\u003e, 30g. Organic Islands, Naxos.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-thyme-from-naxos-30g-organicisland\" title=\"Thyme from Naxos 30g\"\u003eThyme from Naxos\u003c\/a\u003e, 30g. Organic Islands, Naxos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSaganaki with Kefalotyri Naxou and Naxos oregano\u003c\/h3\u003e\n\u003cp\u003eFrom the box: the Kefalotyri Naxou and the oregano. From your kitchen: flour, a little olive oil for the pan and a lemon.\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eCut a thick slice of Kefalotyri and coat it in flour.\u003c\/li\u003e\n  \u003cli\u003eHeat the olive oil in a pan until it's hot. Cook the slice for a couple of minutes on each side, until a crust forms.\u003c\/li\u003e\n  \u003cli\u003eSqueeze over some lemon, then rub the oregano between your palms over the cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSan Michali and Graviera Naxou are for grating: over pasta, or over a vegetable gratin with a pinch of thyme. More about the dish in our article on \u003ca href=\"\/blogs\/news\/saganaki-the-traditional-starter-of-greek-cuisine\" title=\"Saganaki, the traditional starter of Greek cuisine\"\u003esaganaki\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHow it arrives and how to store it\u003c\/h3\u003e\n\u003cp\u003eHow it arrives: each product comes in its original producer packaging, packed together in a single shipment.\u003c\/p\u003e\n\u003cp\u003eThe four cheeses go in the fridge as soon as the box arrives.\u003c\/p\u003e\n\u003cp\u003eConsume each product by the date on its own pack.\u003c\/p\u003e","brand":"Greek Flavours","offers":[{"title":"Default Title","offer_id":53762186477891,"sku":"BUND-CYCLA","price":48.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/GF_box-a11-cyclades_a_xx_pdp_v1t.jpg?v=1793694117"},{"product_id":"peinirli-experience-box","title":"Peinirli Experience Box – Kit for 4 Baked Peinirli (7 Products)","description":"\u003ch2\u003eFour peinirli to fill and bake at home\u003c\/h2\u003e\n\u003cp\u003eThis box has everything that goes into \u003cstrong\u003epeinirli\u003c\/strong\u003e, the boat-shaped Greek pita baked with cheese: four pita bases, kasseri and barrel feta for the filling, soutzouki and Cretan loukaniko for the top, olive oil and oregano to finish. All you need is the oven.\u003c\/p\u003e\n\u003cp\u003eSeven products from seven producers. Each one is named below, with a link to its own page.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/peinirli-pita-bread-around-40cm-4pcs\" title=\"Stamatis peinirli pita\"\u003ePeinirli pita\u003c\/a\u003e, 4 bases of about 30 cm, 600g · Stamatis\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kasseri-pdo-grevena-250g\" title=\"Kasseri from Grevena\"\u003eKasseri\u003c\/a\u003e, 250g · Hatzizisis\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pdo-barrel-feta-arcadia-reserve\" title=\"Barrel feta PDO Arcadia Reserve\"\u003eBarrel feta PDO \"Arcadia Reserve\"\u003c\/a\u003e, about 420g · Batagiannis. Sheep's milk with up to 30% goat's milk, vacuum-packed.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/soutzouki-politiko-in-slices-130g-batanian\" title=\"Armenian-style soutzouki in slices\"\u003eArmenian-style soutzouki in slices\u003c\/a\u003e, 130g · Batanian\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/cretan-sausage-250g\" title=\"Cretan loukaniko sausage\"\u003eCretan loukaniko sausage\u003c\/a\u003e, 250g · Lougiakis\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/extra-virgin-olive-oil-karpea-500ml\" title=\"Karpea extra virgin olive oil\"\u003eKarpea extra virgin olive oil\u003c\/a\u003e, 500ml · Karpea\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/organic-oregano-from-naxos-30g-organicisland\" title=\"Oregano from Naxos\"\u003eOregano from Naxos\u003c\/a\u003e, 30g · Organic Islands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBaked peinirli\u003c\/h3\u003e\n\u003cp\u003eEverything comes from the box. If you have frozen the bases, bake them straight from the freezer, without thawing.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 200°C.\u003c\/li\u003e\n\u003cli\u003eFill each base with kasseri and crumbled feta.\u003c\/li\u003e\n\u003cli\u003eLay slices of soutzouki or loukaniko on top. Both are eaten cooked: they cook in the oven with the pita.\u003c\/li\u003e\n\u003cli\u003eAdd a drizzle of Karpea olive oil and a pinch of oregano.\u003c\/li\u003e\n\u003cli\u003eBake until the edges are golden, and eat them hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor the rest of the table, browse our \u003ca href=\"\/collections\/greek-dinner-party\" title=\"Greek Dinner Party\"\u003eGreek Dinner Party\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch3\u003eDelivery and storage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow it arrives:\u003c\/strong\u003e each product comes in its original producer packaging, packed together in a single shipment.\u003c\/p\u003e\n\u003cp\u003eThe cheeses, the soutzouki and the loukaniko go in the fridge as soon as the box arrives, the peinirli pita in the freezer. Consume each product by the date printed on its pack.\u003c\/p\u003e","brand":"Greek Flavours","offers":[{"title":"Default Title","offer_id":53762210103619,"sku":"BUND-PEINI","price":56.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/GF_box-a11-peinirli_a_xx_pdp_v1d.jpg?v=1793700906"},{"product_id":"greek-aperitivo-meze-night-bundle","title":"The Greek Aperitivo – Meze Night at Home (5-component bundle)","description":"\u003ch2\u003eFour dips, one pita, one table. The Greek aperitivo as it arrives at the taverna.\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYou remember how it happened. You sat down, the bread came first, and then they started arriving: one small bowl, then another, then another. \u003cstrong\u003eTzatziki\u003c\/strong\u003e, cool and garlicky. \u003cstrong\u003eTirokafteri\u003c\/strong\u003e, sharp and faintly spiced. \u003cstrong\u003eHummus\u003c\/strong\u003e, dense and smooth. \u003cstrong\u003eMelitzanosalata\u003c\/strong\u003e, smoky and almost sweet. And \u003cstrong\u003epita\u003c\/strong\u003e to scoop it all up, still soft from the kitchen. Nobody ordered any of it — it just appeared, the way it always does in Greece. This bundle puts that table back in front of you, without the flight.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach component arrives fresh, cold-chain shipped from Greece. The four dips are made in the traditional style, with clean ingredients and no unnecessary additions. The Elviart pita rounds are soft, slightly pillowy, and hand-sized — exactly the format you find at the taverna counter. Everything is matched to work together, because that is how it was designed to be eaten.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek aperitivo at home\u003c\/strong\u003e — set all four dips out at room temperature for 10 minutes, warm the pita, and let people serve themselves the way they do in Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy dinner starter\u003c\/strong\u003e — the meze spread as a first course before grilled meat, fish, or a Greek salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharing lunch\u003c\/strong\u003e — pita with dips is a complete, satisfying midday meal for two or three people with nothing else required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFriday evening table\u003c\/strong\u003e — the kind of spread that makes an ordinary evening feel like a deliberate one\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePairs naturally with a cold glass of white wine, a retsina, or an ouzo on ice\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Greek Flavours","offers":[{"title":"Default Title","offer_id":54513216749891,"sku":"BUNDLE-MEZENIGHT","price":25.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/the-greek-aperitivo-meze-night-at-home-5-component-bundle-1179933.jpg?v=1780058122"},{"product_id":"greek-grill-box","title":"The Greek Grill Box — Four Essentials for a Real Greek Evening (set of 4 products)","description":"\u003ch2\u003eHalloumi on the grill, warm pita, tzatziki, tirokafteri. You've been here before.\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is not a curated box. It is a specific meal — the one you ate on a warm evening in Greece, at a table outside with a carafe of wine, when the halloumi arrived directly from the grill with char marks on both sides and you pulled a piece of pita to go with it. The \u003cstrong\u003eGreek Grill Box\u003c\/strong\u003e brings together four authentic Greek products selected for exactly this moment: \u003cstrong\u003eHalloumi PDO with mint (200g)\u003c\/strong\u003e, \u003cstrong\u003eTzatziki (250g)\u003c\/strong\u003e, \u003cstrong\u003eTirokafteri (250g)\u003c\/strong\u003e, and \u003cstrong\u003efresh Greek pita (10 pieces)\u003c\/strong\u003e. Four products, one occasion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe halloumi is a \u003cem\u003egenuine Cypriot-style PDO product\u003c\/em\u003e, firm enough to hold on a grill or ridged pan without losing its shape, with that distinctive salty, milky core and the faint note of fresh mint that sets it apart from the generic blocks sold elsewhere. Tzatziki here is the real Greek version — thick strained yogurt, cucumber, garlic, and olive oil — not the mild northern European interpretation. Tirokafteri brings the heat: a blended spread of Greek feta and chilli with a sharp, creamy texture that cuts through the richness of grilled cheese. The pita is soft, slightly chewy, made to tear and dip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese are working Greek pantry products, shipped directly from Greece. Not repackaged, not adapted for foreign palates.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFresh products delivered to your door — how the cold chain works.\u003c\/h3\u003e\n\u003cp\u003eThree of the four products in this box (halloumi, tzatziki, tirokafteri) are fresh and require refrigeration. They travel to you via \u003cstrong\u003eexpress thermal air delivery\u003c\/strong\u003e — an insulated, temperature-controlled shipment that maintains cold chain integrity from our warehouse in Greece to your address in Europe. This is not standard courier handling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated thermal packaging:\u003c\/strong\u003e each shipment is packed with phase-change cooling elements that maintain a stable temperature during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpress air service:\u003c\/strong\u003e delivery is fast by design — the shorter the journey, the better the product arrives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrival condition:\u003c\/strong\u003e products arrive cold and ready to refrigerate immediately upon receipt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFour separate products — one purchase. What that means in practice.\u003c\/h3\u003e\n\u003cp\u003eThis box is not a single packaged unit. It is a set of four individual Greek products ordered together, for less than buying them one by one: the crossed-out price is what the same four products cost separately. Each product carries its own label, ingredients list, and best-before date. You can use them together in one evening or spread them over several meals during the week.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalloumi PDO with mint 200g\u003c\/strong\u003e — grill, pan-fry, or slice cold. The centrepiece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTzatziki 250g\u003c\/strong\u003e — the classic cool dip. Works with pita, with grilled vegetables, alongside the halloumi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTirokafteri 250g\u003c\/strong\u003e — spiced feta spread. The one that surprises people who expect mild dips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek pita bread × 10 pieces\u003c\/strong\u003e — soft flatbreads, ready to warm or serve at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eOutdoor grilling\u003c\/em\u003e — halloumi directly on the barbecue, pita alongside, both dips on the table\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eEasy Mediterranean dinner at home\u003c\/em\u003e — a full meze-style spread with minimal preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eSharing with guests\u003c\/em\u003e — the combination feeds 2–4 people comfortably as a starter or light meal\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eThe quick Greek weeknight meal\u003c\/em\u003e — everything on the table in 15 minutes with a ridged pan and a gas hob\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Greek products, shipped from Greece. No shortcuts.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Greek Flavours","offers":[{"title":"Default Title","offer_id":54513423843651,"sku":"BUNDLE-GRILLBOX","price":20.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/the-greek-grill-box-four-essentials-for-a-real-greek-evening-set-of-4-products-6747971.jpg?v=1780062496"},{"product_id":"greek-ready-meals-bundle-6-meals","title":"The Weekly Return Table — Seven Greek Dishes for the Week Ahead (7 Meals)","description":"\u003ch2\u003eSeven Greek dinners, one for every evening, cooked in Greece and chilled rather than frozen.\u003c\/h2\u003e\n\u003cp\u003eThese are seven of the dishes Greek households cook most: moussaka, pastitsio, soutzoukakia, lahanodolmades, gemista, spanakorizo and fasolada. All seven are produced and packed by \u003cstrong\u003eAmvrosia SA\u003c\/strong\u003e in Sindos, outside Thessaloniki, sealed in a protective atmosphere and shipped chilled. None of the seven is frozen at any point, and none carries preservatives. The trays keep because they are sealed and cold, and that is the whole mechanism.\u003c\/p\u003e\n\u003cp\u003eFour of them are built on minced beef and pork of EU origin: moussaka and pastitsio under a milk béchamel, soutzoukakia simmered in tomato over orzo, and lahanodolmades in an egg and lemon sauce rather than a white one. The other three carry no meat, no milk, and no egg at all, and they are the \u003cem\u003eladera\u003c\/em\u003e of the range, cooked in olive oil rather than dressed with it. Across the seven trays, that is 2.55kg of food, 133g of protein and 58g of fibre.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSeven trays, priced as six\u003c\/h3\u003e\n\u003cp\u003eThe box carries seven dishes and costs what six of them cost when bought one by one. The seventh tray is the one you do not pay for, and the saving is the same in every market we ship to, because it is built into the box rather than attached to a code.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy these seven, and not seven you would choose yourself\u003c\/h3\u003e\n\u003cp\u003eThe point is not the selection; it is not having to make one. Seven dinners settled in a single order, one for each evening of the week, and no two the same. The set alternates deliberately: béchamel one evening, lemon and herbs the next, beans the one after, meatballs in tomato when the week wants something more substantial.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoussaka 350g and Pastitsio 350g:\u003c\/strong\u003e minced beef and pork, half of each, under a milk béchamel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoutzoukakia 350g:\u003c\/strong\u003e long Greek meatballs of pork and beef simmered in tomato, over orzo that makes up half the tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLahanodolmades 400g:\u003c\/strong\u003e cabbage leaves, 47% of the tray, stuffed with rice and minced beef and pork in an egg and lemon sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGemista 350g, Spanakorizo 350g and Fasolada 400g:\u003c\/strong\u003e rice, vegetables and pulses, with no meat, milk or egg in the recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAll seven heat the same way, which is the point of a mixed box\u003c\/h3\u003e\n\u003cp\u003eA box of seven different dishes should not send you looking up a different instruction for each one. Remove the outer sleeve, pierce the film in two spots with a fork, then heat. Times vary slightly with the appliance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 180°C in a preheated oven for 13 to 15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrowave:\u003c\/strong\u003e 3 to 4 minutes at 800W\u003c\/li\u003e\n\u003cli\u003eRemove the film before serving, and keep the tray clear of the oven element and the grill\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSpanakorizo is the one exception worth knowing: it is ready to eat and loses nothing at room temperature\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow seven chilled trays arrive, and how long you actually have\u003c\/h3\u003e\n\u003cp\u003eAll seven travel together, chilled and never frozen. Refrigerate them below +7°C as soon as they arrive, and leave the film sealed until you heat each one, because the protective atmosphere inside the tray is what does the preserving. After that, you are not on a countdown: the trays typically hold one to two months from the day the order arrives, so there is no need to work through all seven in the same week. They are prepared and packed separately, so the date printed on each tray is the figure that counts. Once a tray is opened, eat it within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA week of dinners settled in one order\u003c\/li\u003e\n\u003cli\u003eA household split between meat eaters and plant-based eaters\u003c\/li\u003e\n\u003cli\u003eA stocked fridge without cooking from scratch\u003c\/li\u003e\n\u003cli\u003eA Greek dinner in the time it takes to heat an oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSeven dinners, one delivery, and a Greek kitchen that has already done the work.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Amvrosia","offers":[{"title":"Default Title","offer_id":54765457375555,"sku":"NEW-B1-RETURN","price":59.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/the-weekly-return-table-seven-greek-dishes-for-the-week-ahead-7-meals-9208108.png?v=1790291834"},{"product_id":"greek-cheese-board-five-aged-cheeses-1-1kg","title":"Greek Cheese Board – Five Aged Cheeses from Across Greece (approx. 1.1kg)","description":"\u003ch2\u003eFive Cheeses, Five Corners of Greece, One Board\u003c\/h2\u003e\n\n\u003cp\u003eThis is a fixed selection, not a build-your-own board. Five aged cheeses cut and packed from small producers across Crete, the Cyclades and Epirus, put together to cover both ends of the table: pieces built for slicing straight onto a board, and one built to go straight into the pan. Two of the five, \u003cstrong\u003eGraviera Kritis\u003c\/strong\u003e and \u003cstrong\u003eSan Michali\u003c\/strong\u003e, carry official PDO status. The other three are traditional regional cheeses made the same way for generations, without that designation.\u003c\/p\u003e\n\n\u003cp\u003eThe range runs wide on purpose. Two smoked cuts from the same small dairy on Ios, one mild and buttery, one intense with beechwood smoke. A goat’s milk kefalotyri built for grating. A Cretan graviera with the balanced, savoury character the island is known for. A cow’s milk San Michali from Syros, dense and nutty, the cheese locals call the “Parmesan of the Cyclades”. And from the mountains of Epirus, a smoked Metsovo cut in its own ready-to-cook round.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhich cheese goes straight on the board, and which one needs the pan?\u003c\/h3\u003e\n\n\u003cp\u003eFour of the five arrive as cut pieces, ready to slice and serve. The \u003cstrong\u003esmoked Metsovo\u003c\/strong\u003e is the exception: it comes as a small round, ready to grill or pan-fry exactly as it arrives, no extra prep needed. The other four are built for the board first; if the plan is \u003cem\u003esaganaki\u003c\/em\u003e or a grilled side, cut them into slices before they hit the heat.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady to grill as is:\u003c\/strong\u003e Smoked Metsovo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest sliced for the board:\u003c\/strong\u003e Graviera Kritis PDO, San Michali PDO, Goat Kefalotyri, Smoked Graviera “Kapnisti”\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest paired with:\u003c\/strong\u003e a crisp Assyrtiko for San Michali, a structured red for the smoked Metsovo\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eHow does a five-cheese selection arrive in one piece, still cold?\u003c\/h3\u003e\n\n\u003cp\u003eEach cheese ships in its own sealed pack, refrigerated from dispatch. Nothing is pre-sliced or portioned together, so there is no shared surface to spoil the rest if one piece needs to be used first.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA cheese board for guests, without the decision fatigue of choosing five yourself\u003c\/li\u003e\n  \u003cli\u003eA quick pan course, the smoked Metsovo straight from the pack to the pan\u003c\/li\u003e\n  \u003cli\u003eEveryday grating, San Michali or Graviera Kritis over pasta or a gratin\u003c\/li\u003e\n  \u003cli\u003eAn introduction to Greek cheese beyond feta, one pack at a time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFive cheeses. Five places. One board that doesn’t ask you to choose.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Greek Flavours","offers":[{"title":"Default Title","offer_id":54765460717891,"sku":"NEW-B2-CHEESE","price":50.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/greek-cheese-board-five-aged-cheeses-from-across-greece-approx-11kg-4498655.png?v=1787971758"},{"product_id":"karpea-tasting-set","title":"Karpea Tasting Set — Four Extra Virgin Olive Oils (2250ml)","description":"\u003ch2\u003eFour Bottles, One Bottler, Four Different Answers to the Same Question\u003c\/h2\u003e\n\u003cp\u003eKarpea S.A. bottles and packs olive oil at its facility in Nea Erythraia, near Athens. This set brings together four of its extra virgin olive oils side by side, each made to a different standard: an everyday blend, a single-region PGI, a certified organic oil, and an organic oil left unfiltered.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic (500 ml)\u003c\/strong\u003e — hand-picked before full ripeness; per the producer, sourced from the Lakonia, Kalamata and Crete regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLakonia PGI (500 ml)\u003c\/strong\u003e — Protected Geographical Indication \"Lakonia\", Athinolia and Koroneiki olives grown in that region only (Agrocert, code POC\/1528-9195.10).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic (750 ml)\u003c\/strong\u003e — EU-certified organic, Bio Hellas GR-BIO-03, from groves grown without chemical fertilisers or pesticides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Unfiltered (500 ml)\u003c\/strong\u003e — the same organic certification, left unfiltered so the natural olive particles stay in the bottle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2,250 ml total, four bottles, one order, for less than buying them one by one: the crossed-out price is what the same four bottles cost separately.\u003c\/p\u003e\n\u003ch3\u003eWhy this set exists\u003c\/h3\u003e\n\u003cp\u003eIt is a way to taste the range before choosing a single bottle to keep buying, or to put together a gift with four distinct extra virgin olive oils from the same producer. It is available while stocks of the Organic 750ml and the Lakonia PGI last, with no further reorder planned on either.\u003c\/p\u003e","brand":"Karpea","offers":[{"title":"Default Title","offer_id":54828812534083,"sku":"BUND-KARPEA","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/karpea-tasting-set-four-extra-virgin-olive-oils-2250ml-1942115.png?v=1790126247"},{"product_id":"greek-legume-dinner-set-4x300g","title":"Greek Legume Dinner Set — Gigantes Yahni \u0026 Revithada (4 × 300g)","description":"\u003ch2\u003eTwo Greek legume dishes, four dinners in the cupboard\u003c\/h2\u003e\n\u003cp\u003eThis set brings together the two most-ordered dishes of the 3 Alfa ready range: \u003cstrong\u003eGigantes Yahni\u003c\/strong\u003e, giant beans simmered with tomato, onion and parsley, and \u003cstrong\u003eRevithada\u003c\/strong\u003e, the chickpea stew of Sifnos, with lemon, bay and olive oil. Two pouches of each, one portion per pouch. 3 Alfa cooks both in Athens with beans and chickpeas grown by the Group of Greek Producers, its own network of contracted Greek growers, then steam-cooks them and seals them in a protective atmosphere, with \u003cstrong\u003eno preservatives\u003c\/strong\u003e. They keep in a cupboard, not in the fridge.\u003c\/p\u003e\n\u003cp\u003eThe two dishes are deliberately different. The yahni is rich and round: whole, floury beans in a thick tomato sauce. The revithada is lighter: soft chickpeas in a golden, lemony broth that is meant to be wiped up with bread. Alternating them through the week keeps the same pantry habit from tasting like the same meal twice.\u003c\/p\u003e\n\u003cp\u003eLegumes are the weekly protein base of the Greek table, and the labels show what that means on a plate. A pouch of yahni carries around 21g of fibre and 16g of plant protein; a pouch of revithada around 11g of fibre and 15g of plant protein. In both, the fat comes from \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e, not from a refined seed oil. The full values of each dish are under Nutritional Components.\u003c\/p\u003e\n\u003cp\u003eFour pouches in one order, for less than buying them one by one: the crossed-out price is what the same four pouches cost separately.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in 2 minutes:\u003c\/strong\u003e open the pouch by about 3cm and heat it at 900W for two minutes, or warm it in a small pan with a tablespoon of water.\u003c\/li\u003e\n\u003cli\u003eThe yahni as a full plate, with bread for the sauce and a piece of feta on the side, or cold from the fridge as a meze.\u003c\/li\u003e\n\u003cli\u003eThe revithada with \u003cem\u003eextra lemon at the table\u003c\/em\u003e and a thread of olive oil, the way it is served on Sifnos.\u003c\/li\u003e\n\u003cli\u003eAs a base to build on: fold in spinach, wilted greens, or chopped herbs.\u003c\/li\u003e\n\u003cli\u003eKept in the cupboard for the evenings when cooking is not going to happen.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"3 Alfa","offers":[{"title":"Default Title","offer_id":54850543944003,"sku":"BUND-LEGUMES","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/greek-legume-dinner-set-gigantes-yahni-revithada-4-300g-7674795.png?v=1790706578"},{"product_id":"pdo-barrel-feta-arcadia-reserve-almi-brine","title":"PDO Barrel Feta \"Arcadia Reserve\" with Almi Brine – Keep It Like in Greece (≈420g + 1L)","description":"\u003ch2\u003ePDO barrel feta with a litre of brine to keep it once opened\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeta PDO \"Arcadia Reserve\"\u003c\/strong\u003e comes from the mountains of Arcadia and is matured in wooden barrels. It arrives as a vacuum-sealed piece of about 420g: each piece can vary by up to 15% either way, and the exact weight is printed on its label. The offer pairs it with a 1L bottle of \u003cstrong\u003eAlmi Greek brine solution\u003c\/strong\u003e, so the feta has somewhere to go once the pack is open.\u003c\/p\u003e\n\n\u003cp\u003eOnce opened, feta goes back into brine: that is how Greek kitchens keep it. Put the piece in a glass jar, cover it fully with Almi and close the lid. Cut what you need, and the rest stays covered.\u003c\/p\u003e\n\n\u003cp\u003eAlmi is ready to use, with no dilution. Change it when it turns bright yellow. Keep the bottle at room temperature until you open it, then in the fridge.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA slab on a \u003cstrong\u003eGreek salad\u003c\/strong\u003e with tomato, cucumber and oregano\u003c\/li\u003e\n  \u003cli\u003eBaked in foil with olive oil, chilli and tomato (\u003cem\u003efeta psiti\u003c\/em\u003e)\u003c\/li\u003e\n  \u003cli\u003eCrumbled into spanakopita or over grilled vegetables\u003c\/li\u003e\n  \u003cli\u003eWith honey and walnuts at the end of the meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMore feta from Greece in our \u003ca href=\"..\/collections\/greek-feta-cheese\"\u003efeta collection\u003c\/a\u003e. The crossed-out price is what the feta and the brine cost when bought separately.\u003c\/p\u003e","brand":"BATAGIANNIS","offers":[{"title":"Default Title","offer_id":54905801212227,"sku":"BUND-FETAALMI","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/pdo-barrel-feta-arcadia-reserve-with-almi-brine-keep-it-like-in-greece-360g-1l-8056539.jpg?v=1791949817"},{"product_id":"greek-yogurt-trio-cow-sheep-donkey-milk-2-14kg","title":"Greek Yogurt Trio – Cow, Sheep \u0026 Cow with 20% Donkey Milk (8 pots, 2.14kg)","description":"\u003ch2\u003eThree Greek yogurts, three milks: cow, sheep, and cow with 20% donkey milk\u003c\/h2\u003e\n\n\u003cp\u003eThree yogurts from three Greek dairies, chosen to be tasted side by side, so you can find the difference the milk makes and decide which one to order again. Each one ships fresh, as it always does.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStrained cow's yogurt 6%\u003c\/strong\u003e, milk from Karditsa, Thessaly: 2 jars of 500g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrganic sheep yogurt in clay pots\u003c\/strong\u003e by the Gaitanidis family, Neo Ikonio, Karditsa: 3 pots of 200g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTsantilas yogurt with 20% donkey milk\u003c\/strong\u003e by the Avramidis family dairy, Kastoria, since 1974: organic cow's milk with 20% organic donkey milk, strained in cloth bags, 3 pots of 180g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEight pots, 2.14kg of yogurt in total.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhich one first\u003c\/h3\u003e\n\n\u003cp\u003eStart with the \u003cstrong\u003esheep yogurt\u003c\/strong\u003e: it has the shortest life of the three, about a week. Then the Tsantilas with donkey milk, which arrives with 20 to 25 days of life. Keep the strained cow's yogurt for last: it arrives with about 45 days.\u003c\/p\u003e\n\n\u003cp\u003eTaste each one plain before adding honey or fruit. The strained cow's yogurt is thick and creamy, with \u003cem\u003eanthogalo\u003c\/em\u003e, the layer of cream that forms on full-fat milk. The Tsantilas is spoon-thick and velvety.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGreek breakfast\u003c\/strong\u003e: one yogurt a day, with thyme honey and walnuts\u003c\/li\u003e\n  \u003cli\u003eThe strained cow's yogurt for \u003cstrong\u003etzatziki\u003c\/strong\u003e and sauces\u003c\/li\u003e\n  \u003cli\u003eThe sheep yogurt as a side to lamb, keftedes or stuffed vegetables\u003c\/li\u003e\n  \u003cli\u003eThe Tsantilas plain, to taste the milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe crossed-out price is what the same yogurts cost when bought one by one. Each yogurt also has its own page: \u003ca href=\"..\/products\/organic-sheep-yogurt-clay-pot-gaitanidis-3x200g\"\u003esheep yogurt in clay pots\u003c\/a\u003e, \u003ca href=\"..\/products\/straggisto-cow-yogurt-6-from-karditsa-500g\"\u003estrained cow's yogurt 6%\u003c\/a\u003e, \u003ca href=\"..\/products\/greek-protein-tsantilas-yogurt-organic-donkey-milk-3x180g\"\u003eTsantilas with 20% donkey milk\u003c\/a\u003e.\u003c\/p\u003e","brand":"Greek Flavours","offers":[{"title":"Default Title","offer_id":54905803505987,"sku":"BUND-YOGTRIO","price":51.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/greek-yogurt-trio-cow-sheep-cow-with-20-donkey-milk-8-pots-214kg-3449834.jpg?v=1791949817"}],"url":"https:\/\/www.greekflavours.com\/collections\/greek-food-boxes.oembed","provider":"Greek Flavours","version":"1.0","type":"link"}