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Myzithra sweet or Glykia Kalogeraki is characterized by its rich taste and can be combined with almost all foods. Made with a special treatment on the island of Crete compared to the rest of Greece, it is made from high quality goat and sheep milk and whey.
Properties: Myzithra is a soft whey cheese that holds a special place in the list of traditional Cretan cheeses. It is known to everyone as it is an important component of the famous Cretan sweet "kalitsouni".
Texture and color: It is characterized as a soft white cheese with a fluffy, smooth texture without holes.
Taste: Particularly pleasant, sweet and slightly salty with a rich aroma of pure milk.
Suggestions: Store at + 2 ° C - + 6 ° C
Quantity: ~ 1 kg
IMPORTANT INFORMATION FOR THE SHIPPING, RECEPTION AND STORAGE OF FRESH PRODUCTS
Please note: It is your responsibility to ensure that there will be someone available to collect the order at the delivery address at the proper time. If you order fresh or frozen food and lose the first delivery attempt, Greek Flavours is not responsible for improper conservation.
Min. 56% whey, min. 18% sheep milk, max. 14% dehydrated whey, max. 9% goat milk, max. 3% cow milk, <2% salt.