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Dry Anthotyro from Crete - around 450g
Dry Anthotyro from Crete - around 450g
Greek Flavours
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Product Description
Product Description
Dry Anthotyro is an exquisite product made traditionally in the beautiful island of Crete. Anthotyro is a white or semi-hard, sweet cheese that can be easily grated. When salted and matured, it gets a spicier taste. Its special characteristic is that after the production, it gets dried in a special drying room for several weeks, which gives this cheese a unique and buttery texture, even though it is semi-hard. It is the perfect cheese to top your pasta with!
Nutritional Components
Nutritional Components
Ingredients
- Pasteurized goat and sheep milk, salt, whey without preservatives. Max humidity 38%, min. fat without humidity 26%.
Nutritional Declaration
- (per 100g) Energy 1411kJ/340kcal - Fat 26g - from which saturated 17.8g - Fat in dry matter - 45.5g - Carbohydrates 5.2g - from which sugars 4.4g - Proteins 21.2g - Salt 3g - Dietary fiber - 0.1g
Weight
- Approx. 400-500g
Useful Information
Useful Information
The Psiloritis cheese factory is a family business that has been making traditional Cretan products since 1993. Its name derives from the beautiful mountainous area in which it operates and where it procures the raw material. It is located at the foot of Psiloritis mountain, or Idi, in a small village of Rethymno, Crete.
Due to its impressive geodiversity, endless landscape and rich history, the Psiloritis Natural Park has joined the European Geoparks Network and has achieved worldwide recognition by UNESCO Global Geoparks. Today the Psiloritis Natural Park actively participates in global efforts to protect its natural and cultural heritage, promote sustainability and boost local development through geotourism and ecotourism.
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