{"product_id":"stamatis-greek-corn-pita-bread-10-rounds-18cm","title":"Stamatis Traditional Greek Corn Pita Bread – Hand-Torn, the Athens Original (10 x 18 cm Rounds)","description":"\u003ch2\u003eThe pita that Athens runs on — hand-torn, imperfect, and exactly right\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you have ever eaten a souvlaki in Athens, you have almost certainly eaten a \u003cstrong\u003eStamatis pita\u003c\/strong\u003e. This is the bread that the souvlatzidika of the capital have used for decades: not a product designed for export or supermarket shelves, but the working pita of a city that takes its street food seriously. It is made with a small addition of \u003cstrong\u003ecorn flour (3%)\u003c\/strong\u003e, which gives it a slightly denser bite and a faint warmth of flavour that standard wheat pitas do not have. Each round is \u003cem\u003ehand-torn\u003c\/em\u003e, stretched, and opened entirely by hand — which is why no two pieces are identical. That irregularity is not a defect. It is proof that no machine finished the job.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe texture is soft and pliable, with just enough structure to hold a generous filling without tearing. Warmed on a grill or in a dry pan, it opens with a slight char on the ridges and stays supple at the centre. It does not puff up like a Lebanese-style pita or dry out like a flatbread. It wraps. It folds. It absorbs. It is built for practical, generous, informal eating.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e7.6g of protein per 100g\u003c\/strong\u003e and with no preservatives other than calcium propionate for shelf stability, this is a clean, honest bread. No artificial emulsifiers beyond what is needed for texture, no flavour enhancers. The ingredient list is short for a commercial pita at this scale, and that reflects the Stamatis production philosophy: keep the recipe close to what a baker would make, not what a food technologist would specify.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic souvlaki wrap:\u003c\/strong\u003e heat directly on a cast iron pan or grill for 30–40 seconds per side, then fill with grilled pork or chicken, tzatziki, tomato, and onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeze table companion:\u003c\/strong\u003e serve warm alongside hummus, taramosalata, or melitzanosalata — it holds dips better than it does on its own, \u003cem\u003eespecially when slightly charred\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyros at home:\u003c\/strong\u003e use as the wrap for a proper gyros build with fries inside, as it is done in Athens — the 18 cm format is the correct street-food size\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday bread:\u003c\/strong\u003e heat briefly in a toaster or dry pan and use in place of sliced bread — particularly with Greek cheeses, olives, or a simple drizzle of olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbecue use:\u003c\/strong\u003e place directly on the grill for a few seconds; the light char adds flavour and makes it far more interesting than unheated bread alongside grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stamatis","offers":[{"title":"Default Title","offer_id":54506490528067,"sku":"PITSTACOR18","price":7.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/stamatis-traditional-greek-corn-pita-bread-hand-torn-the-athens-original-10-x-18-cm-rounds-2499669.jpg?v=1779811831","url":"https:\/\/www.greekflavours.com\/en-es\/products\/stamatis-greek-corn-pita-bread-10-rounds-18cm","provider":"Greek Flavours","version":"1.0","type":"link"}