{"product_id":"greek-cheese-board-five-aged-cheeses-1-1kg","title":"Greek Cheese Board – Five Aged Cheeses from Across Greece (approx. 1.1kg)","description":"\u003ch2\u003eFive Cheeses, Five Corners of Greece, One Board\u003c\/h2\u003e\n\n\u003cp\u003eThis is a fixed selection, not a build-your-own board. Five aged cheeses cut and packed from small producers across Crete, the Cyclades and Epirus, put together to cover both ends of the table: pieces built for slicing straight onto a board, and one built to go straight into the pan. Two of the five, \u003cstrong\u003eGraviera Kritis\u003c\/strong\u003e and \u003cstrong\u003eSan Michali\u003c\/strong\u003e, carry official PDO status. The other three are traditional regional cheeses made the same way for generations, without that designation.\u003c\/p\u003e\n\n\u003cp\u003eThe range runs wide on purpose. Two smoked cuts from the same small dairy on Ios, one mild and buttery, one intense with beechwood smoke. A goat’s milk kefalotyri built for grating. A Cretan graviera with the balanced, savoury character the island is known for. A cow’s milk San Michali from Syros, dense and nutty, the cheese locals call the “Parmesan of the Cyclades”. And from the mountains of Epirus, a smoked Metsovo cut in its own ready-to-cook round.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhich cheese goes straight on the board, and which one needs the pan?\u003c\/h3\u003e\n\n\u003cp\u003eFour of the five arrive as cut pieces, ready to slice and serve. The \u003cstrong\u003esmoked Metsovo\u003c\/strong\u003e is the exception: it comes as a small round, ready to grill or pan-fry exactly as it arrives, no extra prep needed. The other four are built for the board first; if the plan is \u003cem\u003esaganaki\u003c\/em\u003e or a grilled side, cut them into slices before they hit the heat.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReady to grill as is:\u003c\/strong\u003e Smoked Metsovo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest sliced for the board:\u003c\/strong\u003e Graviera Kritis PDO, San Michali PDO, Goat Kefalotyri, Smoked Graviera “Kapnisti”\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest paired with:\u003c\/strong\u003e a crisp Assyrtiko for San Michali, a structured red for the smoked Metsovo\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eHow does a five-cheese selection arrive in one piece, still cold?\u003c\/h3\u003e\n\n\u003cp\u003eEach cheese ships in its own sealed pack, refrigerated from dispatch. Nothing is pre-sliced or portioned together, so there is no shared surface to spoil the rest if one piece needs to be used first.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA cheese board for guests, without the decision fatigue of choosing five yourself\u003c\/li\u003e\n  \u003cli\u003eA quick pan course, the smoked Metsovo straight from the pack to the pan\u003c\/li\u003e\n  \u003cli\u003eEveryday grating, San Michali or Graviera Kritis over pasta or a gratin\u003c\/li\u003e\n  \u003cli\u003eAn introduction to Greek cheese beyond feta, one pack at a time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eFive cheeses. Five places. One board that doesn’t ask you to choose.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Greek Flavours","offers":[{"title":"Default Title","offer_id":54765460717891,"sku":"NEW-B2-CHEESE","price":57.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/GreekCheeseBoard-imageD.png?v=1787586045","url":"https:\/\/www.greekflavours.com\/en-ie\/products\/greek-cheese-board-five-aged-cheeses-1-1kg","provider":"Greek Flavours","version":"1.0","type":"link"}