{"product_id":"tsantilas-goat-cheese-epirus-circa-400g","title":"Tsantilas Goat Cheese of Epirus – Traditional Greek Brined Goat Cheese in Cloth Bag | Approx. 450g","description":"\u003cdiv class=\"product-tab product-tab--tsantilas\"\u003e\n\u003cp\u003e\u003cstrong\u003eTsantilas Goat Cheese\u003c\/strong\u003e is a traditional Greek brined goat cheese from Epirus, shaped and matured in a cloth bag (“tsantila”). Firm yet crumbly, with a pleasantly tangy and slightly spicy flavour, it’s a versatile cheese designed for everyday Greek cooking and meze boards alike.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhy you’ll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold Greek taste:\u003c\/strong\u003e tangy, savoury, and more characterful than standard white cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to use:\u003c\/strong\u003e slice it, crumble it, or grate it — it always works.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean and honest:\u003c\/strong\u003e made with pasteurised goat’s milk and salt, nothing else.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrated\u003c\/strong\u003e over trahanas, soups, or baked pasta dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn cubes\u003c\/strong\u003e for a Greek meze board with olives, tomatoes, and bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrumbled\u003c\/strong\u003e into fresh salads with cucumber, oregano, and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn pies\u003c\/strong\u003e such as cheese pies or spanakopita-style bakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; quality\u003c\/h3\u003e\n\u003cp\u003eTsantilas Goat Cheese is produced in \u003cstrong\u003eEpirus, Greece\u003c\/strong\u003e, in the mountainous area of \u003cstrong\u003eSouli\u003c\/strong\u003e, a region known for its pastoral heritage and high-quality goat’s milk. The cheese is made using fresh, pasteurised goat’s milk and follows a \u003cstrong\u003etraditional cloth-bag method\u003c\/strong\u003e: after curdling, it is drained and shaped inside a fabric bag (“tsantila”), which gives the cheese its distinctive form and helps define its texture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis slow, hands-on process allows the cheese to mature naturally in brine, developing a firm yet crumbly structure and a pleasantly tangy, slightly spicy flavour. Produced without additives or preservatives and vacuum sealed for freshness, Tsantilas reflects the authentic cheesemaking tradition of Epirus — simple ingredients, time-tested methods, and uncompromising quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat to pair it with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e — to dress salads and meze the Greek way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalamata olives\u003c\/strong\u003e — a classic salty contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek thyme honey\u003c\/strong\u003e — for a sweet-savoury cheese board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek rusks or pita\u003c\/strong\u003e — perfect for easy appetisers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paramythias","offers":[{"title":"Default Title","offer_id":42597580407022,"sku":"EPITSAN400","price":13.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/tsantilas-goat-cheese-of-epirus-traditional-greek-brined-goat-cheese-in-cloth-bag-approx-450g-2670418.png?v=1770123920","url":"https:\/\/www.greekflavours.com\/en-ie\/products\/tsantilas-goat-cheese-epirus-circa-400g","provider":"Greek Flavours","version":"1.0","type":"link"}