{"product_id":"greek-pita-bread-stamatis-18cm","title":"Traditional Greek Wheat Pita Bread – The Everyday Round for Wraps and Meze (10 Rounds × 18 cm)","description":"\u003ch2\u003eThe standard 18 cm round. The pita that fits every pan, wrap, and fridge.\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStamatis pita bread\u003c\/strong\u003e in the 18 cm format is the everyday round — the size that works for a single wrap, fits a standard dry pan without trimming, and goes into the freezer as individual pieces without wasting half a pack. This is the pita you will find stacked at every souvlatzidiko in Athens: the neighbourhood souvlaki shops where the grill runs from midday to midnight. Not a supermarket approximation. The same bread, made the same way: \u003cstrong\u003estretched entirely by hand\u003c\/strong\u003e, round after round, which is why no two look exactly alike. That slight irregularity in shape is not a flaw. It is the mark of a pita that has not been fed through a machine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe texture reflects that process. \u003cem\u003eSoft but with structure\u003c\/em\u003e: enough give to wrap cleanly without cracking, enough body to hold a generous filling without going limp. Warmed on a grill or a dry pan for thirty seconds, it develops a light toasted note on the surface and stays \u003cem\u003epliable and warm\u003c\/em\u003e through the whole meal. \u003cstrong\u003eNo preservatives. No artificial additives. Vegan-friendly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic souvlaki wrap\u003c\/strong\u003e — grilled pork or chicken, tzatziki, tomato, onion, and paprika-dusted fries, wrapped tight and eaten in hand, as they do it in Athens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-portion wrap, any filling\u003c\/strong\u003e — the 18 cm round is the right size for one person: falafel, roasted vegetables, halloumi, eggs, whatever the fridge offers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeze and dips table\u003c\/strong\u003e — torn and served alongside hummus, taramosalata, melitzanosalata, or any spread worth eating with your hands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled flatbread base\u003c\/strong\u003e — brush with olive oil, grill briefly, top with feta, cherry tomatoes, and dried oregano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezer staple, used one at a time\u003c\/strong\u003e — separate rounds before freezing; heat each one directly from frozen on a dry pan in under two minutes, no thawing needed, no waste\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stamatis","offers":[{"title":"Default Title","offer_id":54503862632771,"sku":"PITSTAWHE18","price":7.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/traditional-greek-wheat-pita-bread-the-everyday-round-for-wraps-and-meze-10-rounds-18-cm-3362626.png?v=1779796757","url":"https:\/\/www.greekflavours.com\/en-it\/products\/greek-pita-bread-stamatis-18cm","provider":"Greek Flavours","version":"1.0","type":"link"}