{"product_id":"green-peppers-stuffed-cheese-paltsidis-200g","title":"Green Peppers with Cheese by Paltsidis — The Sharper Side of the Meze Board (200g)","description":"\u003ch2\u003eMacedonian green peppers, Greek cheese, and the kind of bite that earns its place on any table.\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Peppers with Cheese by Paltsidis\u003c\/strong\u003e is a refrigerated antipasto from Thessaloniki: whole Macedonian-type green peppers, firm and slightly tangy, stuffed with a \u003cstrong\u003echeese mixture of mizithra and yogurt\u003c\/strong\u003e, seasoned with oregano and vinegar, and finished with olives. Paltsidis has been producing Greek meze since 1975 — this is the sharper, more herbaceous side of their stuffed pepper range, where the green pepper brings a different character to the same filling that works so well across the whole line.\u003c\/p\u003e\n\u003cp\u003eThe green pepper has more edge than the red: less sweetness, more vegetal bite, with the vinegar in the preparation adding a clean acidity that keeps the cheese filling from sitting too heavily. The mizithra and yogurt blend is creamy and slightly tangy, with oregano cutting through the richness. The result is an antipasto with more contrast than its red counterpart — a better fit if you want something that cuts through a richer board rather than rounding it out.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeze or antipasto board:\u003c\/strong\u003e the natural pairing partner for richer elements — aged cheese, cured fish, tapenade. The acidity of the green pepper provides balance where the red would add sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick protein snack:\u003c\/strong\u003e 5.4g of protein per 100g from the cheese filling. Ready to eat directly from the container, no preparation needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasted bread or pita:\u003c\/strong\u003e slice lengthwise and place on grilled bread. The vinegar-forward brine makes it work particularly well with plain flatbread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek-style starter for guests:\u003c\/strong\u003e serve alongside Kalamata olives, feta, and pita. The green pepper adds colour contrast and flavour contrast to a board that might otherwise be all red and cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eStraight from the container at room temperature\u003c\/em\u003e — the acidity is at its most balanced when the chill has had ten minutes to come off.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paltsidis","offers":[{"title":"Default Title","offer_id":54561198408003,"sku":"GREEPPALT200","price":8.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/green-peppers-with-cheese-by-paltsidis-the-sharper-side-of-the-meze-board-200g-9670833.png?v=1782122120","url":"https:\/\/www.greekflavours.com\/en-it\/products\/green-peppers-stuffed-cheese-paltsidis-200g","provider":"Greek Flavours","version":"1.0","type":"link"}