{"product_id":"pdo-barrel-feta-arcadia-reserve","title":"PDO Barrel Feta \"Arcadia Reserve\" – From Mountain Arcadia (≈420g)","description":"\u003ch2\u003ePDO barrel feta from the mountains of Arcadia, in a piece of about 420g\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeta PDO \"Arcadia Reserve\"\u003c\/strong\u003e is a barrel feta from the mountains of Arcadia, in the Peloponnese. It is made from Greek pasteurised sheep's milk, with goat's milk up to 30%, and matured in brine in wooden barrels: \"barrel\" is the word the label uses, \u003cem\u003evarelisia\u003c\/em\u003e. It arrives as a vacuum-sealed piece of about 420g: each piece is weighed on its own and can vary by up to 15% either way, and the exact weight is printed on its label.\u003c\/p\u003e\n\n\u003cp\u003eThe piece is white and compact. It is firm enough to cut into a clean slab and turns creamy when you crumble it, with a salty, tangy taste. If you find it too salty, soak the slice in cold water for a few minutes before serving.\u003c\/p\u003e\n\n\u003cp\u003ePer 100g the label declares \u003cstrong\u003e15g of protein\u003c\/strong\u003e and 2g of salt. In a Greek kitchen a piece like this stays in the fridge and comes out at most meals: a slab on the salad, a few cubes with olives and bread, crumbled into a pie. Once the pack is open, keep it under brine and cut only what you need. More on how feta is made in our \u003ca href=\"\/en-us\/blogs\/news\/the-secret-to-the-best-feta-cheese\" title=\"Feta\"\u003eguide to Greek feta\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA slab on a \u003cstrong\u003eGreek salad\u003c\/strong\u003e with tomato, cucumber and oregano\u003c\/li\u003e\n  \u003cli\u003eBaked in foil with olive oil, chilli and tomato (\u003cem\u003efeta psiti\u003c\/em\u003e)\u003c\/li\u003e\n  \u003cli\u003eCrumbled into spanakopita or over grilled vegetables\u003c\/li\u003e\n  \u003cli\u003eWith honey and walnuts at the end of the meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTo keep it once opened, the same feta comes with a litre of Almi brine in the \u003ca href=\"\/en-us\/products\/pdo-barrel-feta-arcadia-reserve-almi-brine\"\u003efeta and brine offer\u003c\/a\u003e.\u003c\/p\u003e","brand":"BATAGIANNIS","offers":[{"title":"Default Title","offer_id":47729605869891,"sku":"FETAARK370","price":26.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/7683\/4722\/files\/pdo-greek-barrel-feta-arcadia-reserve-traditional-oak-aged-rich-creamy-370g-9415051.png?v=1772200760","url":"https:\/\/www.greekflavours.com\/en-us\/products\/pdo-barrel-feta-arcadia-reserve","provider":"Greek Flavours","version":"1.0","type":"link"}