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Bechamel for moussaka and pastitsio



The basic preparation to make the bechamel ideal for preparing traditional Greek dishes, including Moussaka and Pastitsio.

No cooking required for preparation.

How to use: Just whip in cold milk for a minute and you have a wonderfully tasty and light sauce.

Quantity: 162 g pack with 3 sachets and 54 g sachets.

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