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The graviera Naxos PDO is one of the most famous cheeses in Greece, produced on the island of Naxos with cow's milk (80%) and goat's milk (20%). Aged 3 months on average, it can be enjoyed as an aperitif or used in delicious recipes such as baked aubergines.
80% pasteurized cow's milk, 20% pasteurized goat's milk, salt, rennet.
IMPORTANT INFORMATION FOR THE CORRECT RECEPTION AND STORAGE OF FRESH PRODUCTS
Shipments depart from Greece on Monday - Tuesday - Wednesday. Deliveries by the courier are then made on Tuesday - Wednesday - Thursday - Friday.
In order to best preserve the integrity and quality of fresh products, we recommend that you follow the shipment on the DHL website through the "tracking number" in order to receive the products on the first delivery attempt. Place the freshly delivered products in the refrigerator.
FRESH products are delivered by express courier in 24/48 hours.
Quantity : 250g