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Extra virgin olive oil low acidity - 3L



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  • SINGLE CULTIVAR EXTRA VIRGIN OLIVE OIL produced using only olives of the koroneiki variety that grow in the Peloponnese in an area close to the ancient Olympia. 
  • DELICATE ON THE PALATE leaving a slightly spicy aftertaste. The Lucius extra-virgin olive oil is cold extracted to keep intact the organoleptic and nutritive qualities of the oil. 
  • NATURAL LOW ACIDITY LEVEL, one of the lowest that can be found throughout the Mediterranean basin.


100% Koroneiki Olives

The Lucius extra virgin olive oil is produced in the central Peloponnese at a height of around 800m above sea level. The olives used for its production are exclusively of the koroneiki variety, one of the oldest varieties that has been used since centuries for the production of extra virgin olive oil in Greece. The harvest takes place every year at the turn of November and December, the cold pressing process is carried out on the same day of the harvest to keep intact the nutritive qualities of the oil and to obtain the lowest possible level of acidity. Get the 3-liter can of Lucius extra-virgin olive oil comfortably in your home.

Quantity : 3L

Nutrition Informationper 100gr
Energy3389kJ / 824kcal
of which saturates12,8gr
of which sugars0.0gr

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