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Filo pastry with olive oil of Kanakis is made from high quality flour, it is kneaded with pure virgin olive oil to obtain the texture of rustic leavened leaf. When cooked, thanks to olive oil it becomes even more deliciously crunchy and delicious. This thick traditional filo pastry is designed especially for village pies, but you can create with it a number of recipes that will become special, thanks to its thicker texture and rich taste.
FRESH PRODUCT NOT FREEZED - you can freeze later
Wheat flour, water, corn starch, 2% olive oil, semolina (wheat), salt.
|Nutritional Information||per 100gr|
|Energy value||1233 kJ / 295 Kcal|
|of which saturated||0.4 g|
|of which sugars||0.2 g|
Fresh rules: important information for the correct reception and storage of fresh products. The products leave Greece Monday-Tuesday-Wednesday. Deliveries by courier are then made Tuesday-Wednesday-Thursday-Friday. In order to best preserve the integrity and quality of fresh products, we recommend that you track the shipment on the DHL website using the "tracking number" to receive the products on the first attempt at delivery. Put the freshly delivered products in the refrigerator. FRESH products are delivered by express courier within 24/48 hours.