NOTES: Intense red colour, on the nose the wine shows a lush character composed by smoky, caramel and vanilla notes emerging over a background of ripe red fruits and chocolate. The palate is full, showing volume, rich structure and lip-smacking freshness creating a persistent and spicy finish.

CELLARING: 16 months in 225 lit French and American oak barrels – further ageing in bottle for another six months.

AGEING: 12 – 15 years

FOOD PAIRING: Matches ideally with meats of strong aromatic taste.