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Halkidiki green olives, pitted and filled with orange peel, come from the Lucius estates in northern Greece. They are large pitted green olives with a firm and crunchy pulp.
100% Halkidiki olives, Water, Salt, Lactic acid, Citric acid, Orange
Food pairing: Green Halkidiki olives are ideal for salads and for preparing delicious aperitifs. Tip: Of course, try to enjoy the true taste of Halkidiki green olives.
|Nutrition Information||per 100gr|
|Energy||718kJ / 186kcal|
|of which saturated||3,1gr|
|of which sugars||3,6gr|