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Kataifi pastry of Kanakis is made of thin and elastic dough fibers, made of fine flour can wrap the fillings of your choice giving them a completely different look and taste. Ideal for traditional kataifi and ekmek, but do not limit yourself to it. Try it using it with imagination and rediscover the possibilities it offers you by wrapping it with fillings with cheese, shrimp and cold cuts.
Wheat flour, water, sunflower oil, salt, preservative: 0.1% potassium sorbate.
Shipments depart from Greece on Monday - Tuesday - Wednesday. Deliveries by the courier are then made on Tuesday - Wednesday - Thursday - Friday.
In order to best preserve the integrity and quality of this product, we recommend that you follow the shipment on the DHL website through the "tracking number" in order to receive the products on the first delivery attempt.
Store in the freezer (max -18 ° C) *** until the date of minimum shelf life (see side view). If not stored in the freezer, use on the day of purchase.
DEEP FREEZING PRODUCT
Before using Kataifi, let it thaw for at least 2 hours at room temperature in its closed package so that it does not lose its moisture. Do not unfold a sheet that has not been completely thawed as it will crumble. After opening the package, keep it covered with a damp towel until you complete your recipe.
THE PRODUCT, AFTER FREEZING, MUST NOT BE FREEZED AGAIN.
FROZEN products are delivered by express courier in 24/48 hours.
Quantity : 450g
|Nutritional Information||per 100gr|
|Energy value||1246 kJ / 298 Kcal|
|of which saturated||0.2 g|
|of which sugars||0.2 g|