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Roots Kanela liqueur is a 15th century "tentura" recipe from the Ionian islands of Greece, with real cinnamon and clove buds.
HISTORY: Roots Kanlea has its roots in homemade dyes (extracts, which have been called "tempura"), made with spices that reach the ports of the Ionian Sea. Roots Kanela has an incredibly unique and deep natural cinnamon taste.
TASTE: rich and luxuriant earthy flavor with a sweet peppermint and a sensation of French vanilla; the sense of a sweet cedar "cigar box" aftertaste.
AROMA: a little sweet and a spicy note; cinnamon scent