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The 45 vol ouzo without sugar is a product of excellence of the Giannatsis Distillery, ideal for those who want to try a more intense flavour. The distillation process is repeated several times to reach a volume equal to 45%. The experience and the tasting are even more intense, like back in the '30s when this story of passion and tradition began on the island of Lesbos.
It is a product with a unique flavour and strong character, an expression of the Greek land.
Water, Anise, Alcohol
The Giannatsis Distillery, founded in 1932 by Dimitris Giannatsis, is one of the four distilleries left in Plomari producing ouzo following the traditional recipe.
In more than 80 years of activity, the production philosophy has never changed and even today only raw materials from the island are used. Grapes juice, aromatic herbs and of course anise, these are the secret ingredients.
There is no added sugar in order to perceive the real taste of the drink and appreciate the herbal bouquet contained in every single sip of it.