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Aged Graviera from Crete - around 2.3kg



The famous Cretan Graviera at its' finest! This particular Graviera, made exclusively in the island of Crete in the region of Rethymno, is a very special product. It is aged for at least 12 months after its' production and as a result it has an impeccable taste and very intense aromas. It also has a very impressive appearance, that makes it an excellent table cheese that will impress everyone who tries it. You can also use it to make the traditional Saganaki, it will be for sure a tasteful delight. Do not hesitate to include this cheese to your salads and sandwiches for an extra special touch in them!

Quantity : around 2300g

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