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Anthotyro literally means "flowered cheese" and is one of the best known and most exquisite Greek cheeses. It is produced in Crete from goat and sheep's milk. It is rich in vitamins, such as vitamin D and A, as well as a great source of calcium and magnesium. Also, it is a light cheese and therefore suitable for a tasty and healthy Mediterranean diet, having a fat content of about 50%. This cheese is the first choice of everyone that wants to have a more healthy diet or even lose weight. You can add it to your salads, to sandwiches or even to pasta to make it creamy and delicious! Tip: to enjoy it at its best, try it simply by adding honey and cinnamon ... and you will discover an irresistible dessert!
Ingredients: whey from goat & sheep's milk, salt, minimum dry fat 50%, humidity <70%
Nutrition delcaration (per 100g): energy 1398kj/338kcal - Fat 29.7g - of which saturates 17.9g - Carbohydrate 1.3g - Protein 16.3g - Salt 0.85g
Quantity : around 430g (+/- 10%)