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This traditional sweet delicacy is made of sheets of phyllo dough rolled in small bites, filled with almonds and covered with chopped almonds and pistachios.
After baking, it is covered with warm syrup that makes it extra crunchy!
A great classic of the Greek "siropiasta" and a gem well hidden among the greek pastry world. It is not well known in the international community, but Greeks choose it very often as a desert after a meal or a treat for gatherings to share with their loved ones!
Quantity: approx. 800g