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Greek barrel aged feta, produced with milk of free grazing sheep and goats!
Throughout the centuries, feta was traditionally made in barrels and was left there to age, enough so the cheese would interact with the wooden barrel, making its taste slightly more spicy and its texture a bit harder and resistant. This is exactly the way it is made nowadays, keeping the tradition and the history of this great cheese alive and as for the result… The Greek Feta at its finest!
Take advantage of the whole portion of 3kg, that is resistant to time and can be kept in the fridge and will remain fresh and delicious!
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.
Quantity : around 3kg
pasteurized sheep and goat milk, dry fat 43%, maximum humidity 56%