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Barrel Aged PDO Feta from Epirus is an authentic Greek cheese, aged in oak barrels for months to provide a subtle, yet bit spicy flavor. As part of the Protected Designation of Origin (PDO) label, Barrel Aged PDO Feta Epirus is produced with strict adherence to traditional production methods, ensuring a high-quality product. Ranging from 300g to 350g, this specialty cheese is perfect for adding an unique twist to any meal.
pasteurized sheep and goat milk, dry fat 43%, maximum humidity 56%
Quantity : around 300g (+-10%)