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Laurel leaves - 25g



Greek herbs: dried Laurel leaves with rich aroma and taste. You can use them for cooking lentils, minced meat, soups, seafood, red meat.

It is used in lentils, in red meat, in hunting, in fish, in seafood such as octopus, in sauces, in minced meat, in boiled, in soups etc. Add a few bay leaves to the snack beef, beef roll or turkey roll and experience the ultimate culinary experience!

Combined with

  • basil
  • garlic
  • oregano
  • paprika
  • pepper
  • rosemary
  • sage
  • thyme

Quantity : 25g

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