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Septem Saturday’s Porter Beer – 0.33l



Dark beer produced by 5 different types of malt, with brown-black colour and creamy head. Characterized by quite impressive fresh roasted coffee, bitter chocolate, caramel and roasted walnuts scents. A full bodied beer with slightly sweet taste and distinctive bitter finish.




International Beer Challenge 2013 – Bronze Medal

International Beer Challenge 2012 – Bronze Medal

Quality Award Gastronome (Gourmet) 2013

Drink of the year 2013

Malt: Marris Otter Pale malt, Munich malt, Crystal malt, Coffee malt, Chocolate malt

Hop: Single Hop Beer, UK Fuggles

Yeast: superior fermenting yeast, fermentation at 18-20o C, 4 weeks maturation at low temperatures

Alcohol: 5,5% vol

Bitterness level: 30 IBU

Serving temperature: 10-12o C in an open tulip glass

Quantity : 0.33l 

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