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Organic Bougatsa with cream - 450g



Let yourself be tempted by the flavor and aroma of organic bougatsa pie... so as not to give up on taste and well-being!

Bougatsa is Thessaloniki's iconic dessert with a very long history.

Sheets of crunchy phyllo dough with delicious and abundant cream inside.
Inside the package there is also a bag with powdered sugar and cinnamon to complete the preparation.

This recipe first appeared in the 16th century but it became popular in Greece after the destruction of Asia Minor, in 1922. 

With only one bite of Bougatsa, the mind starts wandering around the small roads of Thessaloniki, where the smell of Bougatsa is dominant everywhere!


Wheat flour*, spelt flour*(wheat), cow Milk* 21%, water, brown sugar*, sunflower oil*, cow Butter*, corn starch*, agave syrup*, salt, vanilla extract*0,1%, turmeric powder*.
Energy: 1379 kJ / 330 kcal
Fat: 17g
Saturated fat: 4,6g
Carbon: 39g
Sugar: 13g
Edible Fibers: 1,1g
Protein: 4,6g
Salt: 0,6g

*Organic product

Important note on Frozen goods: All the precautions that are taken in the preparation of shipments of refrigerated products are aimed at a correct purchasing experience on European territory. However, when refrigerated shipments take place outside Europe, it is more difficult to guarantee 100% correct temperature maintenance of the products. In any case, we recommend consuming refrigerated products on the day of delivery or in the hours immediately following.

Instructions: Defrost the product at room temperature for 10’. The tray is suitable for the oven. Preheat the oven at 180°–200°C. Bake at 180°C without air for 30’. To keep the pie crispy do not cover it.

Net weight: 450g

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