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Kritamo is a very special wild plant that grows naturally on several Greek islands. You can serve plain with the addition of a few drops of extra virgin olive oil and lemon. It goes perfectly with chicken and vegan dishes!
It is an herb particularly rich in vitamins A, C and B as well as iodine. The kritamo is also used in Greek cuisine to prepare exquisite and healthy Mediterranean salads.
Samphire*, olive oil*,vinegar*, salt, water.
Energy: 298 kJ / 72 kcal
Saturated fat: 0,9g
Edible Fibers: 3,9g
Quantity : 210g