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Bougatsa is Thessaloniki's iconic dessert with a very long history.
Sheets of crunchy phyllo dough with delicious and abundant cream inside.
Inside the package there is also a bag with powdered sugar and cinnamon to complete the preparation.
This recipe first appeared in the 16th century but it became popular in Greece after the destruction of Asia Minor, in 1922.
With only one bite of Bougatsa, the mind starts wandering around the small roads of Thessaloniki, where the smell of Bougatsa is dominant everywhere!
Cooking time: 30 '
Cooking temperature: 200 ° C
Net weight: 450g
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.
Dough 50%: wheat flour, water, vegetable oils, corn starch, cooking salt, sugar. Filling 50%: water, sugar, wheat semolina, whole milk powder, pasteurized whole egg, flavouring: vanilla.