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The word Bouyiourntí is used for a delicacy that can be as “spicy”. Dolopia produces Bouyiourntí with Katiki cheese (Katiki Domokou) as this is a well-known product of the surrounding area. Katiki Domokou is a fresh cheese made from goat’s milk or from a mixture of goat’s and sheep’s milk. Bouyiourntí is ideal as a starter, a spread or a dip for vegetables sticks, cheese sticks or breadsticks and also freshly fried potatoes. Use it as a base for pizza or as a sauce for burgers.
Katiki cheese (PDO), tomato, red sweet peppers, extra virgin olive oil, vinegar, garlic, spices and salt
Use: Bouyiourntí is ideal as a starter, spread or dip for vegetable sticks, cheese sticks or grissini as well as for freshly fried potatoes. Use it as a base for pizza or as a sauce for burgers.