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Directly from the wonderful island of Santorini, a volcanic island whose subsoil is rich in minerals, these crispy and delicious caper leaves. Delicious Mediterranean cuisine ready to season all your salads and even fish dishes.
Capper leaves, Water, Salt, Vinegar
Just rinse under running water the caper leaves and then feel free to boost your creativity by choosing all the ideal ingredients for your favorite salad. Capper leaves are particularly good when combined with tomatoes, fresh onion and feta. This particular Greek mix emphasizes their taste and consistency.
Quantity : 200g