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Complex Chardonnay obtained from high-vintage wines from the Muses Valley. It is rich and concentrated with notes of peach, toasted nuts, spiced oak and a soft and silky aftertaste. The first woody Chardonnay from the Muses Valley.
Wine category: dry white
Food matches: cabbage rolls, boiled vegetable salads, lobster, pork in white or lemon sauce.
Aging: 10 months in 225 liter oak barrels
Recommended consumption time: 3-7 years
Serving temperature: 12-14 ° C
Alcoholic content: 13%
Quantity: 750 ml