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Kalogeraki
The Cretan myzithra cheese is one of the best known cheese productions in all of Greece. It is a soft and tasty cheese, ideal for making exquisite Cretan dakos and many other dishes of the Greek culinary tradition.
Quantity: 350g
Ingredients: 60% pasteurized sheep's milk, 30% goat's pasteurized milk, 10% cow's pasteurized milk, rennet.