GREEK WEEK : Special discounts from 13.09 until 19.09
Greek sea salt iodide, suitable for cooking, first to the preferation of Greeks.
History: Kalas is the largest producer of sea salt in Greece. They use the recrystallization method of refining, which is carried out under vacuum conditions.
Quality: Kalas salt is vacuum refined to ensure absolutely clean grains of salt and to preserve all natural substances.