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Tsikoudia or Raki is the traditional alcoholic drink of Crete and one of the most famous Greek alcoholic drinks! Classic raki with excellent taste, made from special grape varieties.
And remember: raki is always consumed with friends!
Characteristics: The production of Tsikoudia takes place in Prinias Maleviziou, where thanks to the altitude (700 m) and the ideal subsoil, the grape varieties with special taste and aroma are produced.
Culinary tip: It is served as an aperitif, but also as a digestif at the end of the meal. Accompanies starters of the Greek cuisine, such as squid vinegar, fried squid, olives, rusks with tomatoes and cucumber, dako salad or cheese.