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Eza lager beer is a very dear and special beer for Greece. What makes it special is that it is made in a small region called Atalanti and it is made by high quality regional ingredients, such as the Artesian water from Mount Parnassus. It is a full bodied beer with a soft and refreshing aftertaste. You can enjoy a cold glass of Eza beer with your lunch or dinner, as it is a great pairing with meat, fish or even vegetables.
Barley malt, hops, yeast, water.
Food Pairing: Meat, seafood, salads, cheese, cold cuts.