Filo Pastry - 3x450g

Wheat flour, water, corn starch, salt, preservative: potassium sorbate 0.1%, dry deactivated yeast.
This product was processed on machinery that was used to process products containing milk and egg.

Storage instructions : Keep in freezer (max -18°C) *** until best before date (see side of packaging). Can be stored in refrigerator (+4°C) for 15 days. If not kept in the freezer, use it on the day of purchase.

Defrosting instructions : Before using the KANAKI Filo pastry, let it thaw at room temperature for at least 2 hours in its sealed packaging so that it won’t lose its moisture. Do not try to unfold Filo pastry that is not completely defrosted because it might tear apart. Once the packaging is open, keep the Filo pastry covered with a slightly damp towel during the preparation of your recipe so that it will remain moist. 

Quantity: 3x450g

HOW WE SHIP FRESH GOODS

The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.

Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.