Clementines come from a tree that is smaller than an orange tree. Their characteristics are pulp, fibers, aroma and delicious juice. Unlike oranges, clementine zest is easy to remove.
Plus, they're low in sugar, making them an extremely healthy choice. Clementines also contain fiber and nutrients such as potassium, magnesium, vitamin C, phosphorus, vitamin E, vitamin A, and folic acid.
Consumption: clementines are eaten fresh, in juice and in salads. They are also used in desserts, jams, smoothies, and candies.