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Kefalotyri is believed to be the oldest of all Greek cheeses, but also the most loved one by all the Greeks.
On the island of Ios, this kefalotyri is produced with only pure goat's milk: a slightly salty cheese with a strong flavor that goes best with a white wine and a little fruit.
You can even put some Kefalotyri on top of your pasta to give them a delicious twist, or even use it to accompany your meal since it is a healthy and tasty source of calcium!
This is an exceptional production since Kefalotyri is usually made from a mixture of goat and sheep's milk. So do not miss the opportunity to taste this cheese in purity, in this full portion of 200g!
100% goat milk, rennet, salt, culture blend
Quantity : around 200g
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.