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Kefalotyri is believed to be the oldest of all Greek cheeses, but also the most loved one by all the Greeks. On the island of Ios, this kefalotyri is produced with only pure goat's milk: a slightly salty cheese with a strong flavor that goes best with a white wine and a little fruit. You can even put some Kefalotyri on top of your pasta to give them a delicious twist, or even use it to accompany your meal since it is a healthy and tasty source of calcium! This is an exceptional production since Kefalotyri is usually made from a mixture of goat and sheep's milk. So do not miss the opportunity to taste this cheese in purity, in this full portion of 200g!
Quantity: around 200g
Ingredients: 100% goat milk, rennet, salt, culture blend