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Kalogeraki
Cretan goat and sheep milk.
Texture and color: Characterized as a hard, very light yellow table cheese with asymmetrical holes and a soft texture.
Taste: It has a full-bodied, sweet and slightly salty taste, a rich aroma of pure sheep's and goat's milk and leaves a particularly pleasant abundant taste.
Tips: It can be eaten as a main appetizer, in small pieces in salads, toast and generally as an accompaniment to any food on our table.
A high-level gastronomic combination is Gruyere with melon which can be served as a dessert.
Tips: Store in the refrigerator between 2 and 6 ° C.
Quantity: 1.3kg
IMPORTANT INFORMATION FOR THE SHIPPING, RECEIVING AND STORAGE OF FRESH PRODUCTS
Please Note: It is your responsibility to ensure that there will be someone available to pick up the order at the delivery address at the correct time. If you order fresh or frozen food and lose the first delivery attempt, Greek Flavours is not responsible for improper storage.