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Gravieraki from the island of Crete is a product of fine production that is worth trying! It is made from pasteurized goat and sheep milk and then it is left to age for 12 months. The aging process gives to this particular cheese an extra spiciness, mild of course, that combined with the rich aromas of the Gravieraki give an impeccable result. You can grate some of the Gravieraki on top of your pasta, add pieces into your salads or serve it as a table cheese and be sure that your guests will be impressed by this unique cheese!
Enjoy the whole wheel of Gravieraki for endless creativity with it in the kitchen!
Sheep and goat milk, salt, cultivation, rennet. Minimum dry fat 40%, maximum humidity 38%.
Quantity : around 1200g