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The traditional Greek rizogalo is a delicious breakfast or a healthy and full of taste dessert. The rice is cooked slowly in cow's and goat's milk, then it is cooled and the cinnamon is added to the surface to give the typical flavor of the traditional rizogalo.
Fresh cow and sheep milk, sugar, rice, cinnamon, corn starch
IMPORTANT INFORMATION FOR THE SHIPPING, RECEPTION AND STORAGE OF FRESH PRODUCTS
Please note: It is your responsibility to ensure that there will be someone available to collect the order at the delivery address at the proper time. If you order fresh or frozen food and lose the first delivery attempt, Greek Flavours is not responsible for improper conservation.