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Trahanas is a Greek traditional type of pasta made of flour, milk and sheep yogurt, giving it a slightly sour taste. It has a grain-like shape and it is a very popular in Greece. The reason for this is that it has very high nutritional value but at the same time it is very low on calories. The most common recipe with this ingredient is Trahana Soup, a remedy for cold weather. It is a recipe you have to try in the winter and you will taste a bit of Greece with it!
Wheat semolina, eggs, salt.
Quantity : 500g