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The Greek yogurt Mevgal Paradosiako Proveio, whose literal translation from the Greek means just "traditional", is the traditional Greek yogurt par excellence. It is in fact produced following the traditional recipe combining a balanced mix of whole goat's milk and sheep's milk. The result is a unique and unmistakable Greek yogurt, with all the taste of the Greek tradition.
Sheep milk full fat (min 90%) and goat milk full fat (max 10%), lactic culture. Fat :6,7, Total solids: 17,82%
Taste: The Greek goat and sheep yogurt Mevgal Paradosiako Proveio is in fact the only one that has a thick and delicious layer of cream that covers the top of the yogurt and is called the "skin". A real delicacy typical of Greek milk production: the surface cream layer protects the yogurt underneath and improves its overall taste. Thanks to this delicious surface layer and the high quality sheep and goat milk, traditional Greek yogurt is also delicious in nature.
IMPORTANT INFORMATION FOR THE SHIPPING, RECEPTION AND STORAGE OF FRESH PRODUCTS
Please note: It is your responsibility to ensure that there will be someone available to collect the order at the delivery address at the proper time. If you order fresh or frozen food and lose the first delivery attempt, Greek Flavours is not responsible for improper conservation.