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Grilled aubergine pulp is perfect for creating the famous and delicious Greek Melitzanosalata. Carefully selected ingredients and a traditional grilling process make this product an ideal base for experimentation in the kitchen. Get creative and see what culinary delights you can come up with having as inspiration the amazing taste of Greek aubergines!
FLAME GRILLED EGGPLANT, SALT, ACIDITY REGULATOR: CITRIC ACID