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The Halloumi cheese from Dodoni is a product made in the region Limnasol, in the island of Cyprus, by pure and local ingredients. Cow, goat and sheep milk is combined with a bit of mint and it comes at your table to impress your guests with the amazing taste it has. This particular Halloumi is special because it has very high nutritional values, especially in calcium and magnesium. Try to make Saganaki with this Halloumi and you will definitely want to include it as a ‘meze’ or appetizer for every meal you prepare!
Cow's, sheep's and goat milk, salt, rennet (lactose), mint
Quantity : 650g
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.