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D. Santziliotis SA
Kefalotyri cheese is a hard, salty, white-yellow cheese made from sheep's milk or a combination with goat's milk. It has a pleasant salty taste and a rich aroma that is achieved after aging, which lasts at least 3 months.
IMPORTANT INFORMATION FOR THE SHIPPING, RECEPTION AND STORAGE OF FRESH PRODUCTS
Please note: It is your responsibility to ensure that there will be someone available to collect the order at the delivery address at the proper time. If you order fresh or frozen food and lose the first delivery attempt, Greek Flavours is not responsible for improper conservation.
Fresh pasteurized Greek sheep milk 90%, fresh pasteurized Greek goat milk 10%, rennet, salt cultivation.
Its average composition is 36.3% moisture, 28.8% fat and 16.6% protein.