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The Organic EVOO is made in Chrisopigi Monastery, located at Chania, Crete, a monastery that was founded in the 16th century. Since then, in the 350 acres of the monastery grows a variety of plants like olive trees, flowers, vegetables etc. without using chemical fertilizers at all and following all the guidelines of bio cultivation. This particular olive oil is a mix from the varieties Koroneiki and Tsounati, the second most ancient variety of olive tree. The light and aromatic olive oil from Koroneiki combined with the special and tasteful one of Tsounati give a result that will surprise you: a high quality organic extra virgin olive oil made with attention to detail and care. Try this EVOO in your salads and in cooking to bring a piece of Cretan tradition on your table!
Ingredients: 100% Organic extra virgin olive oil