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Pastourmas (or Pastrami) is a cold cut meat that everyone loves! It was brought to Greece by the refugees of Minor Asia in 1922 and since then, it has become a tradition. It's basically air pressed beef meat, covered with salt so it can be pasteurized. In the last part of its' preparation process, it is covered on the outside by a thick red paste made of tasty spices like garlic, cumin and paprika, and then begins the smoking process, where it takes this dark burgundy color. It is the perfect cold cut to use for your ‘mezedes’ for tsipouro and ouzo, but not only! You can also make the famous ‘Pastourmadopita’, which means pastrami pie, mixing it with cheese and vegetables of your choice!
No matter how you consume it, it will definitely steal the show on your table with its' exceptional taste and look!
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.
Beef 95%, salt, water, garlic, rye, sugar.