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Cheese pie with mizithra and feta - 850g



This cheese pie with mizithra and feta traditional recipe from the region of Pelion. One of the most famous pies in Greece, a cheese pie with a very crispy, delicious and crumpled phyllo that won over the impressions worldwide. This amazing phyllo is filled with mizithra cheese, 4 month ripened PDO feta, spices and olive oil. This excellent cheese pie with mizithra, made with the purest ingredients, is ideal to serve as an appetizer on your table to impress your guests with its flavour! Also, you can bake it and take one piece as a tasty and healthy snack for the office.


Wheat flour, myzithra cheese 28%, water, cottonseed oil 11%, feta cheese 6%, corn starch, extra virgin olive oil 1.5%, salt, wheat semolina, dextrose. Made in a factory that uses mustard, sesame seeds, nuts (walnuts and hazelnuts), soy products and eggs.

* Without preservative substances

Important note on Frozen goods: All the precautions that are taken in the preparation of shipments of refrigerated products are aimed at a correct purchasing experience on European territory. However, when refrigerated shipments take place outside Europe, it is more difficult to guarantee 100% correct temperature maintenance of the products. In any case, we recommend consuming refrigerated products on the day of delivery or in the hours immediately following.

Cooking Instructions: Preheat the oven to 180°C-200°C | Remove only the paper cover from the packaging and place the pie on the middle rack of your oven | Bake the pie for about 40-45΄ (depending on your oven performance) until it turns reddish.

Net weight: 850g

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