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Cheese pie Mizithra & Feta - 850g





A traditional recipe from the region of Pelion. One of the most famous pies in Greece, a cheese pie with a very crispy, delicious and crumpled phyllo that won over the impressions worldwide. This amazing phyllo is filled with mizithra cheese, 4 month ripened PDO feta, spices and olive oil. This excellent cheese pie with mizithra, made with the purest ingredients, is ideal to serve as an appetizer on your table to impress your guests with its flavour! Also, you can bake it and take one piece as a tasty and healthy snack for the office.

Wheat flour, myzithra cheese 28%, water, cottonseed oil 11%, feta cheese 6%, corn starch, extra virgin olive oil 1.5%, salt, wheat semolina, dextrose. Made in a factory that uses mustard, sesame seeds, nuts (walnuts and hazelnuts), soy products and eggs.

* Without preservative substances

Cooking Instructions:

  1. Preheat the oven to 180 ° C-200 ° C.
  2. Remove only the paper cover from the packaging and place the pie on the middle rack of your oven.
  3. Bake the pie for about 40-45΄ (depending on your oven performance) until it turns reddish.

Storage Instructions:
-18 ° C until the expiration date, -6 ° C for 1 week.

Storage in the refrigerator:
+ 2 ° C 24 HOURS

Net weight: 850g



The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.

Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.

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