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PETROTAKI goat cheese is a white brine cheese made from pasteurized goat's milk in a region-specific process with no additives or preservatives. It is a hard cheese, low in fat and salt, and recognizable by its sandal shape. This cheese offers exceptional nutrition, rich flavor, and is a great option for those looking to maintain a healthy diet.
Ingredients: Pasteurized goat's milk (95%), pasteurized sheep's milk (5%), salt, lactic culture, rennet. Minimum dry fat 43% and maximum moisture 56%.
Nutrition declaration (per 100g): Energy 1128kj/271kcal - Fat 22g - of which saturates 14g - Carbohydrates 0.7g - of which sugars 0g - Proteins 16.5g - Salt 2.2g